Sedgefield Country Club is seeking Servers to join our team and provide food and beverage service to club members and guests.

This position involves nights, weekends, and holidays. All employees are eligible for holiday pay.

Sedgefield Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.sedgefieldcc.com.

To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities:

The successful candidate will serve food and beverage to members and their guests at the exclusive Sedgefield Country Club. Team associates will serve the club members in both casual as well as upscale dining areas, the pool and golf course snack bar, and banquet events. We are a team environment and support each other. Opportunities for advancement are available. 

• Sets up side station and performs assigned side (prep) work.

• Provides immediate attention to all members and guests upon seating.

• Efficiently serves food and drinks in a friendly and courteous manner

• Offers suggestions on daily specials and wine selections.

• Places orders with kitchen; informs cooks about any special cooking instructions.

• Assembles food on tray; procures items from each station as necessary.

• Serves meals; places dishes by courses in front of each person.

• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

• Clears tables after each course and resets them with appropriate silverware.

• Presents dessert selections, suggests and serves dessert, coffee and after-dinner drinks.

• Handles all member charge and credit card charges as prescribed by standard operating procedures.

• Keeps dining room and bus station areas clean.

• Clears, cleans and resets tables.

• Advises supervisor of any complaints as soon as they occur.

• Performs clean-up and closing duties as assigned by manager.

• Attends pre-shift meetings as requested by the Food and Beverage Managers.

• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages.

• Performs other appropriate duties assigned by the Food and Beverage Manager.

Education and/or Experience

• Grade 12 education.

• Two years of comparable wait service experience preferred.

Job Knowledge, Core Competencies and Expectations

• Is knowledgeable about the menu, buffet and wine list.

• Ability to time the service of each course.

• Learns members’ names and their special preferences.

• Knowledge of wines and spirits.

Special Requirements

• Of legal age to serve alcoholic beverages.

Physical Demands and Work Environment

• Required to stand for long periods, and climb stairs.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.