Join our dynamic kitchen team at The Country Club at Wakefield Plantation as a Line Cook! We’re looking for passionate individuals who thrive in a fast-paced environment that enjoy the excitement of constant change.

If you're someone who loves to cook, is creative, and works well in a collaborative team atmosphere, we want to hear from you!

Please apply directly through this ad, or submit your resume and a cover letter highlighting your relevant experience to tjackson@ccwakefieldplantation.com

Elevate your culinary career with us—apply today!

Position Details:

- Daytime/Evening Line & Prep Cook

-Tuesday through Sunday (Occasional Mondays)

• Follow all standard club recipes for consistency in flavor, appearance, and portion size.

• Ensure proper station setup, including gathering tools, ingredients, and necessary supplies.

• Assist with the preparation of staff meals and support other kitchen areas as directed.

• Maintain a clean, organized, and sanitary work environment.

• Safely operate kitchen equipment and follow all food safety guidelines.

• Properly store unused ingredients and dispose of waste appropriately.

• Perform other related duties as assigned by the Sous Chef or Executive Chef.

Environment: Fast-paced and fun

As a Line Cook, you'll play a crucial role in our kitchen, working alongside talented chefs to provide quality food in a timely manner to our Membership and thier Guests.

This role requires strong multi-tasking abilities and a willingness to adapt to the ever-changing demands of a Country Club kitchen.

What We Offer:

- A supportive and engaging work environment

- Opportunities for growth and development within the culinary field.

If you’re ready to bring your culinary skills and teamwork spirit to our family-oriented establishment, please apply now!

Qualifications

Education & Experience

• High school diploma or GED preferred.

• Minimum of six (6) months of culinary or kitchen experience preferred.

Knowledge & Skills

• Understanding of food preparation, doneness, taste, and presentation.

• Ability to handle multiple tasks in a fast-paced environment.

• Comfortable working independently or as part of a team.

• Knowledge of kitchen safety and ability to follow sanitation procedures.

• Ability to remain calm and effective during high-pressure situations.

Licenses & Certifications

• Valid Food Safety Certification (ServSafe or equivalent) preferred.

Physical Requirements

• Ability to stand for extended periods.

• Frequent bending, stretching, kneeling, twisting, and lifting up to 50 lbs.

• Ability to perform repetitive tasks and maintain high energy throughout the shift.