Join our dynamic kitchen team at The Old North State Club as a Line Cook! We’re looking for passionate individuals who thrive in a fast-paced environment that enjoy the excitement of constant change.

If you're someone who loves to cook, is creative, and works well in a collaborative team atmosphere, we want to hear from you!

Please apply directly through this ad, or submit your resume and a cover letter highlighting your relevant experience to chef@oldnorthstateclub.com  

For inquiries, contact us at 339-461-4447

Elevate your culinary career with us—apply today!

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. 

The Old North State Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.oldnorthstateclub.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

• Carefully follows club’s standard recipes when pre-preparing and preparing all items.

• Properly assembles all tools and utensils needed to accomplish job duties.

• Prepares or assists in preparing employee meals.

• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

• Uses food preparation equipment according to manufacturers’ instructions.

• Returns unused food products to proper storage areas.

• Uses safe and sanitary food handling procedures including those relating to personal hygiene.

• Maintains and cleans work station and equipment.

• Disposes of trash and food-preparation waste at the end of shift.

• Returns soiled food preparation utensils and other small wares to the proper areas.

• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

• Attends staff meetings and offers suggestions for improvements.

• Performs other appropriate tasks assigned by supervisor.

Position Details:

- Evening Line Cook (Day Shift on Sunday and Possible Mondays and Tuesdays for Events)

- Wednesday through Sunday (Occasional Mondays or Tuesdays)

Environment: Fast-paced and fun

As a Line Cook, you'll play a crucial role in our kitchen, working alongside talented chefs to provide quality food in a timely manner.

This role requires strong multi-tasking abilities and a willingness to adapt to the ever-changing demands of a Country Club kitchen.

What We Offer:

- A supportive and engaging work environment

- Opportunities for growth and development within the culinary field.

If you’re ready to bring your culinary skills and teamwork spirit to our family-oriented establishment, please apply now!

Qualifications

Education and/or Experience

• High School diploma or GED.

• At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.

• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Permits

• Food safety certification recommended but not required

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.