Holston Hills Country Club is seeking a Part-Time Summer Pool Snack Bar Cook to join our culinary team. This position is responsible for preparing and executing menu items for our Pool Snack Bar, a fast-paced quick service operation open six days a week through Labor Day.
The ideal candidate will be dependable, self-motivated, and able to work independently while maintaining high standards of food quality, cleanliness, and efficiency. This role is perfect for someone who thrives in a fast-paced environment and enjoys providing excellent service to members and guests throughout the summer season.
Holston Hills Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.holstonhills.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.
Responsibilities
• Prepares proteins, vegetables and other items required for snack bar.
• Carefully follows club’s standard recipes when pre-preparing and preparing all items.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
• Uses food preparation equipment according to manufacturers’ instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of shift and as needed.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.
Qualifications
Education and/or Experience
• High School diploma or GED.
• At least six months related experience or training as a line cook
Job Knowledge, Core Competencies and Expectations
• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
• Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Permits
• Food safety certification is prefered but not required.
Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
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