The Water's Edge Country Club is seeking Servers to join our team and provide food and beverage service to club members and guests.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

The Water's Edge Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.watersedgecountryclub.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities:

• Provide exceptional, friendly service to members and guests throughout their dining experience.
• Greet members and guests promptly, present menus, answer questions, and make food and beverage recommendations.
• Accurately take and enter food and beverage orders, including special requests and dietary accommodations.
• Serve food and beverages efficiently while maintaining proper service standards.
• Monitor tables throughout the meal to ensure member satisfaction, refill beverages, and anticipate guests' needs.
• Present dessert, coffee, and after-dinner drink options when appropriate.
• Process member charges and other forms of payment accurately according to club procedures.
• Verify member names and account numbers for accurate billing.
• Prepare and maintain assigned service stations before, during, and after each shift.
• Set, clear, clean, and reset tables to maintain an attractive and welcoming dining environment.
• Keep dining rooms, patios, service stations, and other work areas clean, organized, and fully stocked.
• Communicate effectively with the kitchen and fellow team members to ensure timely, accurate service.
• Assist with banquet, special event, and club functions as assigned.
• Ensure children are safely seated using appropriate seating when necessary.
• Address member concerns professionally and notify management promptly of any issues requiring attention.
• Attend pre-shift meetings and stay informed of daily features, events, and club updates.
• Follow all club policies and procedures, including responsible alcohol service and health and safety regulations.
• Complete opening, side work, and closing duties as assigned.
• Support fellow team members and contribute to a positive, team-oriented work environment.
• Perform other duties as assigned by Food & Beverage management.

Education and/or Experience

• Grade 12 education.

• Two years of comparable wait service experience preferred.

• The ability to read, write and execute basic math skills.

Job Knowledge, Core Competencies and Expectations

• Greet and acknowledge members and guests.

• Is knowledgeable about the menu, buffet and wine list.

• Ability to time the service of each course.

• Learns members’ names and their special preferences.

• Knowledge of wines and spirits.

• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

• Food safety certification.

• Of legal age to serve alcoholic beverages.

• Alcoholic beverage certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.